spoon rests

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [temporary alphabetical list: culinary equipment]
  10. spoon rests
Scope note
Small dishes on which spoons or other cooking utensils may be placed during cooking to keep the cooktop or other surface clean. May be designed to hang on the side of a pot or placed flat on a surface.
spoon rests
Accepted term: 29-Apr-2024